Is it a brownie? Is it cookie? Its a brookie!
For thanksgiving dinner this year I decided to bring along one side dish and one dessert. I needed a dessert that was quick and easy to make, and would survive a long drive without refrigeration. After much deliberation I came across the hybrid brownie/cookie. I decided to combine a few different recipes I saw online and tailor it to suit my needs. I didn't have a lot of time on thanksgiving morning so I made a super easy version using Duncan Hines fudge brownie mix and Nestle Toll House cookie dough. I know this will taste ten times better if I make the dough and brownie batter from scratch. Tossing in a few marshmallows won't be a bad idea either! To begin with I sprayed Pam in a 13x9 baking pan. Then I lined the bottom of the pan with one and a quarter tube of the chocolate chip cookie dough. Next I added a layer of Oreo cookies, if your baking pan isn't deep enough you can crush the Oreo cookies up so you get a thinner layer of oreos. Then I mixed up the brownie batter...